On the Coals Lobster Blinis I Kasai Grills

Method

Take things fancy for your gatherings with these simple blinis that have the wow factor.

Shallot Butter

• Melt the butter and add the shallot and garlic.
• Cook very gently over a low heat until soft.
• Add the spices and continue to cook for a few more minutes.

Blinis

• Skewer the lobster tail and brush with oil, season with maldon.
• Place onto your japanese grill and cook for 7-8 minutes, brushing with the shallot butter every time you turn it.
• Remove from the grill and allow to rest.
• Place your blinis unto the grill and lightly toast each side.
• Slie cthe lobster tail into 12 pieces.
• Top each blini with a little crème fraiche, a slice of lobster and a sprig of bronze fennel.