Kasai chef collective

Kasai chef collective

Go behind the flames with Michelin star chefs and konro experts. Discover their techniques, steal their secrets, and take your grilling to the next level.

Tommy Banks
Mark Birchall
Tom Parker
Lisa Allen
Nigel Haworth

In the kitchen with Kasai

Chefs use Kasai grills every day in restaurants across the UK. Now it’s your turn. 

Rick Stein

The Seafood Restaurant

Rick Stein’s world renowned restaurant, specialising in all things from the sea.

Chet Sharma

BiBi

BiBi is an award-wining restaurant led by chef-patron Chet Sharma.

Gordon Ramsay

Lucky Cat

Experience the Pinnacle of Dining at Lucky Cat’s by Gordon Ramsey.

Tommy Banks

The Black Swan

The Black Swan Oldstead is an exploration of seasonal gastronomy.

The Abbey Inn

Tommy Banks​

A North Yorkshire inn championing local produce and open-fire cooking.​

Roots

Tommy Banks​

Bold, flavour-driven tasting menus celebrating Yorkshire’s land, coast and changing seasons.​

Northcote ​

Lisa Allen​

Bold, flavour-driven tasting menus celebrating Yorkshire’s land, coast and changing seasons.​

Source 

Ollie Bridewater​

An intimate Lake District dining experience built around seasonal British produce.​

Heft

Kevin Tickle

Charcoal-led gastronomy balancing smoke, texture and natural intensity - awarded 1 Michelin star for its inventive, seasonally driven modern British tasting menus.

Bonheur by Matt Abé

Matt Abé

Refined modern French cuisine shaped by precision and seasonality - recently
awarded 2 Michelin stars within months of opening for its elegant, technique-led tasting menus.

L’Enclume

Simon Rogan

Seasonal British gastronomy shaped by landscape and provenance - one of the UK’s elitevrestaurants with 3 Michelin stars and a Michelin Green Star for its hyper-seasonal tasting menus and farm-to-table philosophy.

Shaun Rankin at Grantley Hall

Shaun Rankin

Modern British tasting-menu cuisine with Yorkshire provenance - holds 2 Michelin stars, recognised for refined technique and local ingredient focus.

Restaurant Gordon Ramsay

Gordon Ramsay

Contemporary French cuisine with seasonal refinement and technical precision - flagship restaurant holding 3 Michelin stars for decades.

Plates

Keeley & Kirk Haworth

Seasonal, flavour-forward vegan fine dining - awarded 1 Michelin star for its inventive, plant-centric tasting menu that elevates vegetables with bold technique.

Core by Clare Smyth

Clare Smyth

Modern British fine dining rooted in natural ingredients, sustainability and precise technique - holds 3 Michelin stars, a benchmark of UK gastronomy.

Aulis (London)

Simon Rogan

Avant-garde, flavour-centric cuisine with experimental technique and deep seasonal focus - retains 1 Michelin star as a chef’s-table experience.

Skof

Tom Barnes

Contemporary British gastronomy with L’Enclume lineage - produce-led, technically driven and quietly experimental - retains 1 Michelin star at its Manchester tasting-menu restaurant.

Upstairs by Tom Shepherd

Tom Shepherd

Bold, flavour-forward British gastronomy where classical precision meets creative intensity - holds 1 Michelin star for its expressive tasting menus.

Da Terra

Rafael Cagali

Progressive fine dining blending Brazilian heritage with European technique - awarded 2 Michelin stars for its cross cultural contemporary tasting menus.

The Glenturret Lalique Restaurant

Mark Donald

Luxurious modern Scottish fine dining balancing regional ingredients with French culinary discipline - holds 2 Michelin stars for its refined, provenance-led cuisine.

Chefs in action

Learn how to get the most from your Kasai Konro Grill & accessories.

Discover Chef Collective