Kasai chef collective
Go behind the flames with Michelin star chefs and konro experts. Discover their techniques, steal their secrets, and take your grilling to the next level.
Meet the chefs
Tommy Banks
Michelin Star Head Chef
“I’ve been delighted to work as brand ambassador for the Kasai Grill. I really love this style of cooking. It’s been great being able to be part of the team, working to develop not only the product but the accessories as well, as I feel these really take the Kasai to the next level.”
Meet the chefs
Lisa Allen
Northcote
“I love cooking on the Kasai grill! It finishes the products with amazing flavour! It’s a powerful piece of kit with fantastic results.”
Meet the chefs
Nigel Haworth
Three Fishes
“It’s a firm favourite in our kitchen, the heat it retains is amazing and the way it cooks and finishes products really elevates a dish.”
Our chefs
Discover the chefs bringing bold, fire‑cooked flavours to life on Kasai every day.
In the kitchen with Kasai
Chefs use Kasai grills every day in restaurants across the UK. Now it’s your turn.
Rick Stein
The Seafood Restaurant
Rick Stein’s world renowned restaurant, specialising in all things from the sea.
Chet Sharma
BiBi
BiBi is an award-wining restaurant led by chef-patron Chet Sharma.
Gordon Ramsay
Lucky Cat
Experience the Pinnacle of Dining at Lucky Cat’s by Gordon Ramsey.
Tommy Banks
The Black Swan
The Black Swan Oldstead is an exploration of seasonal gastronomy.
The Abbey Inn
Tommy Banks
A North Yorkshire inn championing local produce and open-fire cooking.
Roots
Tommy Banks
Bold, flavour-driven tasting menus celebrating Yorkshire’s land, coast and changing seasons.
Northcote
Lisa Allen
Bold, flavour-driven tasting menus celebrating Yorkshire’s land, coast and changing seasons.
Source
Ollie Bridewater
An intimate Lake District dining experience built around seasonal British produce.
Heft
Kevin Tickle
Charcoal-led gastronomy balancing smoke, texture and natural intensity - awarded 1 Michelin star for its inventive, seasonally driven modern British tasting menus.
Bonheur by Matt Abé
Matt Abé
Refined modern French cuisine shaped by precision and seasonality - recently
awarded 2 Michelin stars within months of opening for its elegant, technique-led tasting menus.
L’Enclume
Simon Rogan
Seasonal British gastronomy shaped by landscape and provenance - one of the UK’s elitevrestaurants with 3 Michelin stars and a Michelin Green Star for its hyper-seasonal tasting menus and farm-to-table philosophy.
Shaun Rankin at Grantley Hall
Shaun Rankin
Modern British tasting-menu cuisine with Yorkshire provenance - holds 2 Michelin stars, recognised for refined technique and local ingredient focus.
Restaurant Gordon Ramsay
Gordon Ramsay
Contemporary French cuisine with seasonal refinement and technical precision - flagship restaurant holding 3 Michelin stars for decades.
Plates
Keeley & Kirk Haworth
Seasonal, flavour-forward vegan fine dining - awarded 1 Michelin star for its inventive, plant-centric tasting menu that elevates vegetables with bold technique.
Core by Clare Smyth
Clare Smyth
Modern British fine dining rooted in natural ingredients, sustainability and precise technique - holds 3 Michelin stars, a benchmark of UK gastronomy.
Aulis (London)
Simon Rogan
Avant-garde, flavour-centric cuisine with experimental technique and deep seasonal focus - retains 1 Michelin star as a chef’s-table experience.
Skof
Tom Barnes
Contemporary British gastronomy with L’Enclume lineage - produce-led, technically driven and quietly experimental - retains 1 Michelin star at its Manchester tasting-menu restaurant.
Upstairs by Tom Shepherd
Tom Shepherd
Bold, flavour-forward British gastronomy where classical precision meets creative intensity - holds 1 Michelin star for its expressive tasting menus.
Da Terra
Rafael Cagali
Progressive fine dining blending Brazilian heritage with European technique - awarded 2 Michelin stars for its cross cultural contemporary tasting menus.
The Glenturret Lalique Restaurant
Mark Donald
Luxurious modern Scottish fine dining balancing regional ingredients with French culinary discipline - holds 2 Michelin stars for its refined, provenance-led cuisine.
Chefs in action
Learn how to get the most from your Kasai Konro Grill & accessories.
Discover Chef Collective
