Discover the Kasai
From London to Tokyo, precision defines greatness. That’s why Michelin-starred chefs trust Kasai - a grill engineered for control, consistency, and uncompromising heat.
Precision heat zones
Control your fire. Sear, smoke, char — every zone predictable.
Charcoal PerformanceKasai is designed to unlock the full potential of binchotan and high-quality lumpwood charcoal. Its chamber geometry and airflow efficiency support higher sustained temperatures, longer burn times, and cleaner combustion. That means deeper caramelisation, superior fat rendering, and a cleaner flavour profile allowing ingredients to shine and deliver the unmistakable depth and intensity only live fire can produce.
Pro-grade materialsThe Kasai is built for service. Designed with heavy-duty stainless steel construction, replaceable internal components, and a thermally efficient fire chamber with mineral-based heat deflection, it’s made to withstand the demands of commercial kitchens - not just look good in them.
Built for serviceOptimised grate height, responsive airflow control, and straightforward charcoal access make heat management fast and efficient. Modular components allow quick cleaning and part replacement, keeping the grill ready for the next shift.
Pressure-tested by real chefs.
Every Kasai grill started on a chef’s workstation, guided by experience and instinct. Airflow, grate height, charcoal behaviour — every detail honed in kitchens where timing, fire, and flavour matter. What leaves our workshop is built to perform under real service.
250+
hours on the line with chef feedback
150+
iterations in working kitchens
Meet the chefs
Tommy Banks
Michelin Star Head Chef The Black Swan at Oldstead
“I’ve been delighted to work as brand ambassador for the Kasai Grill. I really love this style of cooking. It’s been great being able to be part of the team, working to develop not only the product but the accessories as well, as I feel these really take the Kasai to the next level.”
Meet the chefs
Mark Birchall
Three Michelin-Starred Chef Patron of Moor Hall
“We have loved working with the Kasai grill and seeing it develop, it really is a great piece of kit”
Limitless Possibilities
Inspired by traditional Japanese charcoal grilling and engineered for precision, the Kasai konro grill gives you complete control over heat, airflow, and height. From delicate seafood to perfectly seared steaks, slow - roasted vegetables to yakitori, its adaptable design lets you cook without limits. Every detail is crafted to expand what’s possible — so you can experiment, refine, and create without boundaries.
Sear it.
Plancha it.
Robata it.
Toss it.
Simplicity. Perfect.
The best food cultures in the world use charcoal expertly and simply. Kasai brings that tradition back - not as nostalgia, but as progression.Done right, it may just be the perfect way to cook.
Ingredient-Forward Cooking
The Kasai is built around flavour. Its intense, controlled heat enhances natural sugars and proteins, allowing high-quality ingredients to develop deeper caramelisation and express their full character.
Portable, not fixed
Not locked into a single installation point - adaptable to different kitchen layouts, pop-ups, events, or evolving menu concepts.
Heat retention fire chamber
A thermally efficient chamber design reflects heat back into the fire bed, increasing fuel efficiency and maintaining consistent cooking temperatures.
Superior maillard development
High-intensity heat promotes deeper caramelisation and more pronounced Maillard reactions, creating richer flavours and taste profiles.
Ready to bring Kasai to your kitchen?
Mailing Address
Have a question or need help? Feel free to drop us a message - We’re always happy to help.
Gastronomy Plus Ltd, Central Barn, Hornby Road, Lancaster, LA2 9JX
+44 1524 770060
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