The Kasai Ishiyaki Japanese Grilling Stone is handcrafted from natural volcanic rock to hold intense, even heat. Dry sear thin cuts of meat, fish, or vegetables with precision and table-top theatre. No need to add oils or flames – this stone locks in moisture for pure, bold, juicy flavour. Experiment, play, and push your cooking instinct further. This is authentic Japanese cooking at its finest.
Use directly on your Kasai Konro Grill or place on a Kasai Konro Heat Mat to protect your surfaces from extreme heat.
Allow to cool completely before wiping clean with a dry or slightly damp cloth. Do not submerge in water or use detergent. Doing so will invalidate your warranty.
Ceramic ISHIYAKI Japanese Grill Stone
Sear meats, fish and vegetables with precision and flair.
€79,00
Free UK Delivery in 1-2 working days
Discover the essence of traditional Japanese cooking with the Kasai Ishiyaki Grilling Stone. Handcrafted from natural volcanic rock, this stone delivers exceptional heat retention and even cooking, making it ideal for searing premium cuts of meat, delicate seafood, or seasonal vegetables — all with theatre and precision.
NOTE: These are extremely hot and are to be used directly on the grill or placed on a Kasai heat mat
Available in: 15cm, 18cm and 24cm
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UK Deliveries Mainland Only |
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Orders over £50.00 (Free Standard Delivery 2-3 Working Days) |
FREE |
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Orders under £50.00 (Standard Delivery 2-3 Working Days) |
£5.99 |
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Next Day Delivery (Place the order before 3:00pm) |
£7.50 |
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UK Deliveries Non Mainland |
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Channel Islands |
£20.00 |
Isle of Man |
£12.50 |
Northern Ireland |
£12.50 |
KasaiGrills.com will only be held liable for damaged goods when signed for as ‘received damaged’. All damages and/or short delivery must be notified within 1 working day (please sign for all goods unexamined). Off loading – the buyer will be deemed responsible for providing facilities for off-loading delivery vehicles.
Ceramic ISHIYAKI Japanese Grill Stone
From €79,00
Description
Grillspiration
Pork Rib Eye, Smoked Chicory & Quince
A great recipe from the Great British Menu winner, Roberta Hall.
Frequently Asked Questions
What is an Ishiyaki stone used for?
Do I place it directly over charcoal?
How do I clean it?
Will it crack under heat?
